All Reviews
T HA
3 weeks agoTried Pho Sapa on Bellaire today. Overall, not bad — solid 3 stars from me. The broth was definitely the highlight, rich and flavorful without being too heavy. The egg rolls were also really good and crispy. The cà phê sữa đá was just okay, nothing special, but still decent. Worth a stop if you’re in the area and craving pho.
Annie Chiang
3 months agoI liked their oxtail pho and they served good quality ingredients. Everything is fresh. I didn't like the bone marrow soup as much because it was very greasy.
Anran Sun
3 months agoI’m speechless. This is soooo good. I’m a pho-lover I had countless phos; never been to Vietnam to have the authentic ones but this is so good. The quality of their meat and noodles is exceptional. Nice clean large place. Friendly staff. Highly recommend We tried the ginger rare beef pho and the dry beef pho, the quality just sent me speechless; probably look nothing special on the photo but it’s sooo good, you can taste the quality
Andrea Berrios
5 months agoFood: the pho and egg rolls were good but not the best I’ve had. It’s a good spot for locals to satisfy a craving. Service: they were very busy so everything was rushed which I understood, but honestly very unorganized. It was a party of 2 and we were sat at a table for 6, which I figured was because they just wanted to seat us. Once we sat down, they tried getting us to share the table 4 times which we were kind of left speechless because we were constantly interrupted and they’d then walk away and come back to say the same thing to ultimately say never mind. I ordered a large pho, with extra meat, shrimp, and egg rolls with a lemonade. My friend ordered a small shrimp pho, no extras, with a lemonade and we paid the same amount. $30 and some change, I was alright with the price because I got extras and an appetizer but didn’t understand why my friend paid the same? I asked out confusion thinking there must be a mistake and they said there wasn’t a mistake and refused to explain the charges. So that left me with a bad impression - pretty shady. Atmosphere: extremely busy, which I assumed to be a good thing and didn’t mind. I would never come again due to the shady pricing and lack of explanation from management.
Viet Nguyen
5 months agoWe drive every week from Tomball, paying a $14 toll just to eat here, and it is absolutely worth it. The Pho is flawless, but the highlight for me is their "Xí Quách" (tender beef bones). It's a nostalgic treat that reminds me so much of growing up in Vietnam. They are generous with the meat and provide everything: fresh basil, blanched onions, and pickled onions in vinegar. The service is incredibly fast, cheerful, and professional. One of the best Pho spots in Houston!
Kelvin Nguyen
5 months agoFood was served fast and delish! The best dry pho with fresh noodles I have ever tried. Will be back!!
Minh Cai
5 months agoFirst time try this location in the holiday season. Quite crowded. The food is good. I order the Dry noodles with soup but was told that the soup is sold out so I just got the noodle only. Would recommend this location but maybe on a normal day. Try to avoid holiday.
Sonia Taa
6 months agoPeople say perfection is impossible to achieve…but that is because they’ve never been to Pho Sapa. The broth here is flavorful and full bodied without being weighed down with MSG and salt. The meat is INCREDIBLY TENDER, THICK, FATTY, and JUICY with MASSIVE portions. The prices? Unbeatable. $14 for a S and $16 for a L. I ordered the small and got around 8oz worth of high quality fatty steak and brisket. Interior is clean and well decorated. Even at 2pm on a Friday the place was packed. Truly THE BEST pho spot I have ever had in the USA. Try it and you’ll leave with your heart as full and happy as your stomach.